Is Brown Ground Beef Still Safe to Eat
Download Article
Download Commodity
Ground beefiness is a versatile ingredient that you can use to make burgers, taco meat, spaghetti sauce, and then much more. If you have beefiness in your fridge and you lot're not sure if information technology's still expert to use, you can cheque in a few easy ways to come across if it'due south spoiled. Just remember never to eat meat that'southward gone bad!
Signs That Ground Beef is Bad
-
1
Check to see if it has turned a dull chocolate-brown or grey. [1] Fresh beef will be brilliant ruddy in colour, only information technology may accept a few brown spots in the centre since ground beefiness is taken from different parts of the cow. Your ground beef volition turn more than grayness the longer you keep it. If all of your beef is grey rather than red or brown, it'south all-time to throw it abroad.[2]
- Prepackaged ground beef develops a brown color on the within because oxygen is not able to reach the center.[iii]
-
2
Aroma the beef to encounter if you notice a sour smell. [4] Fresh beef volition have a slight odour, merely beef starting to get bad will odor rotten or sour. The smell is produced from gases fabricated by some of the bacteria on your beef. If there is a strong smell, avoid eating it.[5]
- Many bacteria that cause nutrient-borne illnesses like salmonella cannot be smelled and tin can be found on fresh beefiness. Ever melt the beef thoroughly to kill leaner. If you don't experience comfy eating the beef, throw it away.
Advertisement
-
3
Touch the meat to see if information technology feels slimy. Squeeze the meat in your fingers to feel its consistency. Fresh meat should break autonomously in your hands easily and separate into chunks. If the meat is gluey or has a slimy texture, it has most likely gone bad.[6]
- E'er wash your hands before and after you lot handle raw beef so you don't spread leaner or contaminate surfaces.
-
4
Bank check the sell-by engagement on the packaging. Raw ground beef is safe to use only 1 or 2 days after the recommended sell-by engagement. Bank check the calendar to determine how many days have passed since you lot bought it and throw it abroad if it'due south old.[7]
Advertisement
-
i
Store uncooked ground beef in the refrigerator at or beneath 40 °F (4 °C). If you plan to cook the beef soon, store information technology in your refrigerator. Beef left out at room temperature will showtime to harbor harmful bacteria colonies within 2 hours. Never leave meat out for longer than two hours at room temperature, or for more than one hr if it is above ninety °F (32 °C).
- If you don't program to cook your beef right away, freeze it.
-
ii
Cook the beefiness inside 2 days of the sell-by date. If the beefiness has been in a refrigerator the whole time, it will stay fresh and safe to use up to 2 days after the date listed on the packaging. Brand certain you use the beef soon later on you buy information technology and so it doesn't go to waste material.[8]
-
3
Keep raw beef in the freezer for up to 4 months. Go along the beef in freezer-safe plastic bags and label them with the sell-by date listed on the packaging. Squeeze all the air out of the bag before sealing information technology to conserve freezer space.[9]
- You lot may start to observe white freezer spots on the beefiness after a few months. These areas can be cut off if there are only a few. Otherwise, throw the meat away.
-
4
Thaw the beef in the fridge or in a sink filled with cold water. Transfer the frozen beef to the refrigerator 1 to 2 days before you plan to use it then information technology has fourth dimension to completely thaw. If yous want to thaw the meat in the sink, make full your sink with cold water and submerge the beef. Alter the water every 30 minutes until information technology'due south completely thawed.[10]
- Beef thawed with water needs to be cooked right abroad.
- Never leave the meat to thaw at room temperature.
- Beef can be thawed in the microwave but information technology needs to be cooked right after information technology's finished thawing to avert any contamination.
-
v
Cook basis beef to 160 °F (71 °C) before storing or eating it. The only way to kill the natural leaner in your beef is to cook it entirely. Use a meat thermometer to check the internal temperature of the meat while y'all're cooking information technology.[11]
-
6
Shop cooked ground beef in the refrigerator or freezer. Cooked basis beef can exist safely stored in the fridge for 7 days before it starts to spoil. It can also be stored for upwardly to 8 months in the freezer. Exist certain to store information technology in an air-tight container!
Ad
Add New Question
-
Question
Froze 2lbs of basis beef on third twenty-four hour period of refrigeration. Information technology turned nighttime dark-brown when thawed in fridge. Is it bad?
This answer was written by 1 of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Reply
Check the smell and texture of your ground beefiness. It does change color equally it gets older, but if it doesn't odor or feel slimy, it should still be okay.
-
Question
Can I cook ground beefiness that sabbatum in the refrigerator for an unknown amount of fourth dimension?
This answer was written past ane of our trained team of researchers who validated information technology for accurateness and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Throw it abroad if you aren't sure when the sell-by date was. It may have gone bad.
-
Question
Is my ground beef safe to consume the side by side day if I defrosted it in the parcel in water all 24-hour interval and put information technology in the refrigerator for overnight?
This answer was written past one of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Ground beef should exist cooked immediately subsequently you thaw information technology in water. Otherwise, bacteria could form.
-
Question
I packed my hamburgers in separate freezer bags and left them on the counter for half dozen hours in 74 degree weather. Can I freeze them now?
This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
You shouldn't refreeze them since they probably developed bacteria while they were thawing at room temperature. Always thaw your beefiness in the fridge or in a sink with cold water.
-
Question
What would crusade meat to sense of taste sour after it has been frozen?
This respond was written past one of our trained squad of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
The longer yous keep nutrient in the freezer, the more likely it is to develop freezer spots that could attribute to the flavor.
-
Question
Is it safe to cook and eat beef that has turned brown? It has been frozen and thawed.
This reply was written by one of our trained squad of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Meat will plow brown over time. Check to see if it smells or has a slimy texture.
-
Question
Tin I boil my basis beef if I am not sure information technology is bad?
This reply was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
When in doubt, throw the beef away. It is but good to use upward to 2 days after the sell-by date if it's been in your fridge.
-
Question
I bought five lbs. of hamburger at Grocery Outlet and froze it immediately. Sour tasting, strange clear colored juice came out when frying. What happened?
DividedGuitarist
Community Answer
Your beef may have been freezer burned or information technology was expired when you bought it and you had never noticed information technology. The clear colored juice may have been a watery mixture that leached out while cooking.
-
Question
If beef smells slightly off, will cooking it thoroughly save it?
No, it will not. The effect with food poisoning is that whatever baddies are in the meat accept left backside toxins - that'southward one reason information technology's called food poisoning and not food. If the beefiness has gone off, then you can't melt it to relieve information technology, information technology must exist disposed of.
-
Question
If I feed my dog ground beefiness that was left out ii days, will it hurt him?
Aye, it is likely to hurt him, just equally it would a man.
Show more answers
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
Advertisement
Video
-
Keep cold foods below 40 °F (iv °C) and hot foods higher up 140 °F (threescore °C). Annihilation in between these two ranges is in the "Danger Zone" and will outset to develop leaner.
-
Wash your easily later on treatment raw beef so you lot don't contaminate other surfaces.
-
E'er cook beefiness to an internal temperature of 160 °F (71 °C).
Advertisement
About This Commodity
Article Summary 10
If you're not sure whether your basis beef is nonetheless good, lean close and smell it. If the meat smells sour or unpleasant, it's probably bad and you should discard it. If it seems okay, use your fingers to test the texture. Meat that has turned bad will feel viscous, tacky, or slimy and should be thrown out. Y'all tin also employ the color of the meat as a guideline. Basis beefiness that is brown or grey is still condom to eat, but if it is turning green, you should throw it away. Read on for tips on storing ground beef to keep it from spoiling!
Did this summary help you?
Thanks to all authors for creating a page that has been read 2,444,993 times.
Did this commodity assist you?
Source: https://www.wikihow.com/Tell-if-Ground-Beef-Has-Gone-Bad
0 Response to "Is Brown Ground Beef Still Safe to Eat"
Postar um comentário