I take this annoying addiction of making style more nutrient than Marc and I could possibly need. There are always lots of leftovers in the house. I don't know what possessed me to cook ii cups of rice the other dark, but once it was cooked it expanded to almost 5 cups. Marc and I love rice but 5 cups was only a ridiculous corporeality, so I wanted to effigy out a fun way to use upwards the residuum. My thoughts immediately went to beefiness arancini since I as well had a package of ground beefiness begging to be used in the freezer. Beef arancini is such a classic Italian manner of using up leftover rice and whatsoever other ingredients lying around. Not to mention that they are a smashing way to stretch ingredients in the virtually delicious packet!

The incredibly beefy mixture for the beef arancini.
First I cooked the incredible beef portion of the beef arancini. It was such a savory, flavorful mixture loaded with aromatics and seasoning. Once the beef browned completely, I took information technology off of the heat to cool.
The rice mixture for the beef arancini all ready!
While the beef cooled, I combined lots of freshly grated asiago cheese, parmesan cheese, dried oregano, salt, crushed blood-red pepper, a little marinara sauce and two eggs in a large mixing bowl. The cooled beef went in next, and then my massive amount of leftover rice. There was nix for it but to dive in with my hands and mix it all together thoroughly. That was all there was to making the filling of the beefiness arancini!
Rolling the beef arancini into perfect little balls.
Information technology was and so fun rolling the beef arancini into perfect little balls! I made them almost the size of my palm and tried to go along them every bit uniform every bit possible. That fashion they cooked evenly.
The beef arancini rolled up, breaded and ready to fry!
I put the balls of rice mixture through a standard breading procedure side by side. First I set up a bowl of flour, then a bowl of egg launder. The terminal bowl was full of seasoned breadcrumbs. To keep things cleaner, I used 1 hand for the 2 dry stations and the other for dipping in the egg wash. Those gorgeous beef arancini fried in my hot canola oil in batches for just a few minutes!

I served them fresh out of the fryer then that they were actually hot and crispy. Oh my goodness, bitter into that crunchy exterior and and then getting to the tender, creamy interior was the most incredible sensation. There were then many layers of flavor from the beef and rice and they sang together in the almost beautiful way. I was a very happy woman. Dipping them into warmed upward marinara took them to an even college level. I promise you savor this classic Italian street nutrient! xoxo

Beef Arancini
Beefiness Arancini

Beef Arancini

Beef arancini are such perfect bites of Italian street food. They are the nigh astonishing way to use up leftover rice!

Form: Appetizer

Cuisine: Italian

Keyword: Beef Arancini, Rice

Servings: 18 arancini

Calories: 316 kcal

Author: Jeanie and Lulu's Kitchen

FOR THE RICE MIXTURE

  • 1 dash olive oil
  • 1 whole onion peeled and diced small
  • 1 pound basis beef
  • 1 pinch hickory smoked sea salt
  • ane dash worcestershire sauce
  • 1 dash Sriracha
  • i/two cup freshly grated asiago cheese
  • 1/ii cup freshly grated parmesan cheese
  • 1 tablespoon dried oregano
  • ii pinches kosher common salt
  • 2 pinches crushed cherry-red pepper
  • i i/2 tablespoons marinara sauce plus additional warmed up for dipping
  • 2 whole eggs
  • 3 ane/two cups cooked white rice

FOR THE BREADING

  • ane cup all-purpose flour
  • 2 whole eggs
  • one dash water
  • 1 cup seasoned breadcrumbs
  • vegetable oil as needed for frying

  1. Rut the olive oil in a skillet over medium high heat. Add together the onion and let it get fragrant for about ii minutes. Add in the footing beef and chocolate-brown information technology while you intermission information technology upward with a spoon. As the beef cooks, season it with the hickory smoked sea salt, Worcestershire sauce and Sriracha. When it is well browned and done, take the skillet off of the heat and set information technology aside to cool.

  2. In a large mixing bowl combine the freshly grated asiago, parmesan, stale oregano, salt, crushed red pepper, marinara sauce and eggs. Add the cooled beef mixture into the bowl. Lastly, the rice goes in. Dive in with your clean hands to gently mix it together into a uniform mixture.

  3. Set up up a breading line with the flour in the first bowl. In the second bowl whisk together the ii eggs and water to make an egg wash. The breadcrumbs become into a third basin. And so put a sheet tray lined with parchment on the terminate to hold the breaded arancini. On the stove, fill a large pot with about 7-8 inches of vegetable oil and heat it up over medium high heat. Use a deep fry thermometer to constantly monitor the temperature, you lot desire the oil to get to almost 330F.

  4. While the oil heats up (which takes some time), bread the arancini. Accept handfuls of the rice mixture almost the size of your palm and gyre them into firm balls. Put each rice ball through the breading line. Start, curlicue it in the flour, and so dip it in the egg wash, then thoroughly coat it in the breadcrumbs. Put the finished arancini on the prepared tray. Repeat until all of the mixture is rolled upward into balls and the arancini are breaded.

  5. The oil should be at 330F at this signal. Fry the arancini in batches of iv or 5. Annihilation more and information technology volition be too crowded in the pot. Information technology will take almost 3 minutes for them to get perfectly golden. Remove them with a slotted spoon or spider and transfer them to a plate lined with paper towel and so the oil can bleed off. Repeat until they are all fried to perfection. Serve the arancini immediately with warm marinara sauce on the side for dipping. They are such an incredible and flavorful bite!

Nutrition Facts

Beef Arancini

Amount Per Serving (two arancini)

Calories 316 Calories from Fat 125

% Daily Value*

Fat 13.9g 21%

Saturated Fatty 4.7g 29%

Cholesterol 93mg 31%

Sodium 322mg xiv%

Potassium 143mg 4%

Carbohydrates 34.1g xi%

Fiber 1.4g 6%

Sugar 1.8g two%

Protein 12.8g 26%

Calcium 110mg 11%

Fe 7.6mg 42%

* Per centum Daily Values are based on a 2000 calorie nutrition.

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Beef arancini are such perfect bites of Italian street food. They are the most amazing way to use up leftover rice! #arancini #beefarancini #rice #beef #jeanieandluluskitchen
Beef Arancini